How to Cook Brown Rice (oven/stove)
Make this simple side dish perfectly fluffy every time.
Foto: Spend With PenniesIngredients
4 servings
- 1 ½ cups brown rice
- ½ teaspoon salt (or to taste)
- ¼ cup butter
- 2 ¾ cups boiling water
Steps
Preheat oven to 375°F.
Combine all ingredients in a casserole dish with a lid.
Cover and bake 60-70 minutes, or until rice if fully cooked.
Rest 5 minutes, fluff and serve.
Nutrition Facts
Macronutrients
Calories360
Protein5g
Carbs54g
Fat13g
Source: Spend With Pennies






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