House Favorite Garlic Bread
My go-to for garlic bread! French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. It's so simple and so ridiculously good.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
5 servings
- half a loaf of French bread (about 8 ounces), or a full loaf of Italian bread
- 1 stick (1/2 cup) salted butter, cut into chunks
- 1 large clove garlic
- 1/4 teaspoon garlic powder
- 1/2 cup finely grated Parmesan cheese
- 2 tablespoons minced fresh parsley
Steps
-
Preheat the oven to 400 degrees. Soften the butter in the microwave in short increments.
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Grate the garlic directly into the butter.
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Add the garlic powder, Parmesan, and parsley; stir to combine. If it’s too runny, just pop it in the fridge for a minute.
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Cut the bread in half and spread with a thick layer of the butter mixture.
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Bake for 9-10 minutes in the middle of the oven. Add an extra 1-2 minutes if you want for more browning.
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Remove from the oven, cut into slices, and serve. Life is good.
Nutrition Facts (per serving)
Macronutrients
Calories28514% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 20/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| half a loaf of French bread | - | - | - |
| 1 stick | - | - | |
| clove garlic | 1 large | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| finely grated Parmesan cheese | 0.5 cup | - | - |
| minced fresh parsley | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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