House Favorite Garlic Bread

Name: Roti Bawang Putih Favorit Rumah
Total time: 15 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: half a loaf of French bread (about 8 ounces), or a full loaf of Italian bread; 1 stick (1/2 cup) salted butter, cut into chunks; 1 large clove garlic; 1/4 teaspoon garlic powder; 1/2 cup finely grated Parmesan cheese; 2 tablespoons minced fresh parsley

My go-to for garlic bread! French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. It's so simple and so ridiculously good.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

5 servings

half a loaf of French bread (about 8 ounces), or a full loaf of Italian bread
1 stick (1/2 cup) salted butter, cut into chunks
1 large clove garlic
1/4 teaspoon garlic powder
1/2 cup finely grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps

Preheat the oven to 400 degrees. Soften the butter in the microwave in short increments.
Grate the garlic directly into the butter.
Add the garlic powder, Parmesan, and parsley; stir to combine. If it’s too runny, just pop it in the fridge for a minute.
Cut the bread in half and spread with a thick layer of the butter mixture.
Bake for 9-10 minutes in the middle of the oven. Add an extra 1-2 minutes if you want for more browning.
Remove from the oven, cut into slices, and serve. Life is good.