Resep Hotteok
Hotteok are Korean sweet pancakes with a crispy, chewy dough and a filling of sweet brown sugar, often sold as street food in Korea and now increasingly popular in Indonesia.
Ingredients
6 servings
Instructions
- In a large bowl, mix the flour, sticky rice flour and instant yeast. Stir well then add granulated sugar and salt, stir again.
- Add water and cooking oil, stir until evenly mixed. Make sure the texture of the dough is slightly soft.
- Cover the dough with a clean napkin and let the dough rest for 1 hour at room temperature.
- Filling: Puree the roasted peanuts, mix with palm sugar and ground cinnamon, stir well. Set aside.
- After the dough has risen, grease your hands with oil then knead the dough briefly.
- Take enough dough, flatten it then add 1 tablespoon of filling or to taste. Close the dough tightly. Place the dough on a tray that has been smeared with cooking oil so that the dough doesn't stick.
- Heat the Teflon with a little oil, fry the Hotteok while pressing it so it becomes flat.
- Fry until brown, then remove from heat. Serve warm.
💰 Cost Estimate
Total Ingredients
$309.00
$309.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$618.00 vs buying!
~$618.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Medium protein flour | 6.5 oz | $114.00 |
| Glutinous rice flour | 1.5 oz | $26.00 |
| Instant yeast | - | - |
| Sugar | - | - |
| Salt | - | - |
| vegetable oil | - | - |
| Water | 0.6666666666666666 cup | - |
| Roasted peanuts | 2 oz | $158.00 |
| palm sugar | 2 oz | $11.00 |
| Ground cinnamon | - | - |
*Estimated market prices, may vary by region
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