Hot Fudge Slow Cooker Brownies

Name: Hot Fudge Slow Cooker Brownies
Total time: 125 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 box fudge brownie mix ((9×13 pan size)); ⅔ cup vegetable oil; ¼ cup water; 2 eggs; ¾ cup hot water; 1 jar hot fudge sauce (12 ounces)

Hot Fudge Slow Cooker Brownies! Just 5 minutes of prep and a few simple ingredients go into this delicious lava-cake inspired dessert!

⏱️ 125 min 🔪 Prep: 5 min 🔥 Cook: 120 min 📊 Hard ⭐ 4.7 (25) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 box fudge brownie mix ((9×13 pan size))
⅔ cup vegetable oil
¼ cup water
2 eggs
¾ cup hot water
1 jar hot fudge sauce (12 ounces)

Steps

Grease a 6 QT slow cooker very liberally with cooking spray.
In a large bowl, combine the brownie mix, oil, ¼ cup water, and eggs until well mixed. Pour the batter into the greased slow cooker.
Whisk together the hot fudge sauce and hot water and pour over the brownie batter (do not stir). Top with the lid and cook on HIGH for 2 ½ – 3 hours or until the edges are set (the center will be slightly gooey).
Serve with ice cream and additional fudge sauce if desired.