Hot Bacon Tomato Goat Cheese Salad
A fresh summer salad with sweet peaches and juicy tomatoes...simple summer flavors, but so delicious!
Foto: Half Baked Harvest
Ingredients
6 servings
- 8 ounces goat cheese, sliced
- 3 heirloom tomatoes, sliced
- 1 cup cherry tomatoes, halved
- 2 peaches, sliced into wedges
- 1/2 cup fresh basil
- 6 slices raw bacon, chopped
- 1/4 cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 1 shallot, chopped
- 2 tablespoons fresh thyme leaves
- kosher salt and black pepper
- chili flakes
Steps
-
1. Arrange the tomatoes, peaches, and goat cheese in layers. Season lightly with salt. Add basil leaves. 3. To make the vinaigrette: Cook the bacon until crispy. Drain lightly. Mix olive oil, vinegar, honey, dijon, shallot, and thyme. Season with salt, pepper, and chili flakes.2. Pour the dressing over the salad. Gently toss. Enjoy warm.
Nutrition Facts (per serving)
Macronutrients
Calories23312% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 42.444
Per Serving
Rp 7.074/serving
🏠 Save ~Rp 84.888 compared to buying!
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| goat cheese | 8 ounces | - | - |
| heirloom tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| peaches | 2 | - | - |
| fresh basil | 0.5 cup | - | - |
| raw bacon | 6 slices | Rp 60.000/kg | Rp 36.000 |
| extra virgin olive oil | 0.25 cup | - | - |
| apple cider vinegar | 3 tablespoons | - | - |
| honey | 1 tablespoon | - | - |
| dijon mustard | 2 teaspoons | - | - |
| shallot | 1 | - | - |
| fresh thyme leaves | 2 tablespoons | - | - |
| kosher salt and black pepper | - | - | - |
| chili flakes | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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