Honey Whipped Feta with Garlic Herb Roasted Olives

Name: Honey Whipped Feta with Garlic Herb Roasted Olives
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups mixed olives pitted; 1/3 cup extra virgin olive oil; 6 cloves garlic, smashed; 1 shallot, quartered; 1 lemon, quartered; 2 sprigs fresh thyme; 2 sprigs fresh oregano; chili flakes; 1 cup (8 ounces) crumbled feta cheese; 3 ounces cream cheese, at room temperature; 2 -3 tablespoons honey; black pepper

A delicious, effortless appetizers to help make entertaining stress free!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Honey Whipped Feta with Garlic Herb Roasted Olives

Foto: Half Baked Harvest

Ingredients

8 servings

2 cups mixed olives pitted
1/3 cup extra virgin olive oil
6 cloves garlic, smashed
1 shallot, quartered
1 lemon, quartered
2 sprigs fresh thyme
2 sprigs fresh oregano
chili flakes
1 cup (8 ounces) crumbled feta cheese
3 ounces cream cheese, at room temperature
2 -3 tablespoons honey
black pepper

Steps

1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling. 2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. 3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.