Honey Sriracha Roasted Salmon Rice Bowls

Name: Honey Sriracha Roasted Salmon Rice Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons honey; 1 tablespoon sriracha (plus more for serving); 1 tablespoon soy sauce; 2 teaspoons minced or grated fresh ginger; 1 ½ pounds skinless salmon filets; 3 Persian cucumbers (thinly sliced, or ⅓ English cucumber, cut into thin half-moons); 1 ½ teaspoons rice vinegar (plus more as needed); 1 teaspoon toasted sesame oil; ½ teaspoon kosher salt; 3 cups cooked short-grain brown rice; 4 ounces avocado (from 1 small haas, thinly sliced); Furikake seasoning (or sesame seeds, for garnish)

Honey and sriracha make a sweet and spicy glaze for bite-sized salmon pieces. Add rice and some veggies, and you have a complete meal in no time!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Honey Sriracha Roasted Salmon Rice Bowls

Foto: Skinnytaste

Ingredients

4 servings

2 tablespoons honey
1 tablespoon sriracha (plus more for serving)
1 tablespoon soy sauce
2 teaspoons minced or grated fresh ginger
1 ½ pounds skinless salmon filets
3 Persian cucumbers (thinly sliced, or ⅓ English cucumber, cut into thin half-moons)
1 ½ teaspoons rice vinegar (plus more as needed)
1 teaspoon toasted sesame oil
½ teaspoon kosher salt
3 cups cooked short-grain brown rice
4 ounces avocado (from 1 small haas, thinly sliced)
Furikake seasoning (or sesame seeds, for garnish)

Steps

Preheat the broiler with a rack about 6 inches below it. Line a rimmed baking sheet with nonstick foil.
In a small bowl, combine the honey, sriracha, soy sauce, and ginger; stir with a fork until the honey dissolves.
Cut the salmon into 1-inch cubes and place them on the baking sheet, leaving a bit of space between each piece.
Brush the salmon with the glaze and cook under the broiler for 3 to 4 minutes, or until it’s easily flaked with a fork and golden on top.
Meanwhile, combine the sliced cucumber with the rice vinegar, sesame oil, and salt.
Place 3/4 cup rice in each bowl. Divide and top with salmon, sliced avocado, cucumber, and a drizzle of sriracha, if desired, plus a sprinkle of furikake seasoning.
If you’d like a little more acidity, add just a dash of rice vinegar.

Nutrition Facts (per serving)

Macronutrients

Calories50625% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.41

Per Serving $0.35/serving

🏠 Save ~$2.81 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
honey	2 tablespoons	-	-
sriracha	1 tablespoon	-	-
soy sauce	1 tablespoon	-	-
minced or grated fresh ginger	2 teaspoons	-	-
skinless salmon filets	1.5 pounds	$9.38/kg	$1.41
Persian cucumbers	3	-	-
rice vinegar	1.5 teaspoons	-	-
toasted sesame oil	1 teaspoon	-	-
kosher salt	0.5 teaspoon	-	-
cooked short-grain brown rice	3 cups	-	-
avocado	4 ounces	-	-
Furikake seasoning	-	-	-