Honey Sriracha Roasted Salmon Rice Bowls

Bahan-bahan (4 porsi)

• 2 tablespoons honey
• 1 tablespoon sriracha (plus more for serving)
• 1 tablespoon soy sauce
• 2 teaspoons minced or grated fresh ginger
• 1 ½ pounds skinless salmon filets
• 3 Persian cucumbers (thinly sliced, or ⅓ English cucumber, cut into thin half-moons)
• 1 ½ teaspoons rice vinegar (plus more as needed)
• 1 teaspoon toasted sesame oil
• ½ teaspoon kosher salt
• 3 cups cooked short-grain brown rice
• 4 ounces avocado (from 1 small haas, thinly sliced)
• Furikake seasoning (or sesame seeds, for garnish)