Honey Sesame Pork Tenderloin

Name: Honey Sesame Pork Tenderloin
Total time: 175 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ pounds pork tenderloin; ½ cup soy sauce; 2 medium garlic cloves, (minced); 1 teaspoon freshly grated ginger; 1 tablespoon canola or vegetable oil; ¼ cup honey; 1 tablespoon brown sugar; 1 teaspoon sesame seeds ((more or less, to taste))

An easy marinade helps to develop a sweet crust as this delicious pork cooks.

⏱️ 175 min 🔪 Prep: 25 min 🔥 Cook: 30 min 📊 Hard 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1½ pounds pork tenderloin
½ cup soy sauce
2 medium garlic cloves, (minced)
1 teaspoon freshly grated ginger
1 tablespoon canola or vegetable oil
¼ cup honey
1 tablespoon brown sugar
1 teaspoon sesame seeds ((more or less, to taste))

Steps

Rinse the pork and pat dry; remove the silverskin (if still there). Trim any fat. Place in large ziploc freezer bag.
In a medium bowl, whisk together the soy sauce, garlic, ginger, oil, honey and brown sugar. Pour the marinade over the tenderloin and seal the bag. Marinate in the refrigerator for 2 hours.
Preheat the oven to 300℉.
Drain the marinade from the bag. Place the tenderloin on a roasting pan and sprinkle with sesame seeds.
Bake 25 to 35 minutes, or until a meat thermometer inserted into the thickest portion registers 145℉.
Let rest for 5 to 10 minutes, then slice into medallions and serve immediately.