Honey Roasted Carrots

Name: Honey Roasted Carrots
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds carrots (trimmed); 1 tablespoon honey; 1 ½ tablespoons olive oil; salt and black pepper (to taste); 1 tablespoon butter; 1 ½ teaspoons chopped fresh dill; 1 tablespoon chopped fresh parsley

Honey Roasted Carrots are a simple yet elegant side dish to serve with every meal! Serve at your next backyard barbecue or for a special occasion!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (32) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds carrots (trimmed)
1 tablespoon honey
1 ½ tablespoons olive oil
salt and black pepper (to taste)
1 tablespoon butter
1 ½ teaspoons chopped fresh dill
1 tablespoon chopped fresh parsley

Steps

Preheat oven to 425°F.
Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.
Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.
Roast carrots 20-25 or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.
Serve warm.