Honey Peach Grilled Cheese

Name: Honey Peach Grilled Cheese
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 fresh peach (cut in half and sliced thin, (6 oz. peach) $0.65); ¼ cup fresh basil ($0.89); 6 oz . mozzarella ball ($2.74); 4 slices sourdough bread ($0.71*); 2 Tbsp salted butter (room temperature, $0.24); 1 Tbsp honey ($0.15); ¼ tsp chili flakes ($0.03); ⅛ tsp sea salt ($0.01)

Juicy peaches, fresh basil, and melty mozzarella make this Honey Peach Grilled Cheese a simple, budget-friendly sandwich you’ll crave all summer long.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Budget Bytes

Ingredients

2 servings

1 fresh peach (cut in half and sliced thin, (6 oz. peach) $0.65)
¼ cup fresh basil ($0.89)
6 oz . mozzarella ball ($2.74)
4 slices sourdough bread ($0.71*)
2 Tbsp salted butter (room temperature, $0.24)
1 Tbsp honey ($0.15)
¼ tsp chili flakes ($0.03)
⅛ tsp sea salt ($0.01)

Steps

Gather your ingredients.
Wash, halve, and slice peaches thinly, tear fresh basil into small pieces, and tear fresh mozzarella.
Butter all sides of the sourdough bread and set aside.
Add chili flakes and sea salt to the honey and give it a quick stir with a spoon.
Assemble grilled cheese: spread hot honey on one side of the bread and layer the other side with mozzarella, sliced peaches, and torn basil. I like to put a little bit of cheese on top so it melts on both sides and helps the sandwich stay together.
Put the sandwich together and transfer to a hot frying pan on medium-low heat until the cheese has melted in the middle and the sandwich is perfectly golden brown on both sides.