Honey Mustard Salmon

Name: Honey Mustard Salmon
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon filets (skin on or off); 1 tablespoon olive oil (for cooking); ¼ cup apple cider vinegar; ¼ cup Dijon mustard; ¼ cup honey; ¼ cup canola oil (or other natural flavoured oil); 1 clove garlic (minced); ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon whole grain dijon mustard

Tender, flaky salmon combines with a deliciously tangy and sweet honey mustard glaze.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 salmon filets (skin on or off)
1 tablespoon olive oil (for cooking)
¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup honey
¼ cup canola oil (or other natural flavoured oil)
1 clove garlic (minced)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon whole grain dijon mustard

Steps

In a jar, add cider vinegar, dijon mustard, honey, canola oil, garlic, salt, and pepper. Cover and shake until well combined.
Place salmon in a zippered bag or bowl. Add ¼ cup of glaze. Mix to coat. No need to marinate.
Heat 1 tablespoon oil in a skillet over medium heat. Add salmon and cook for 3-4 minutes until deep golden. Flip and cook for an additional 3-4 minutes or until salmon reaches 145℉ at the thickest part. Transfer to serving plates.
Add grainy mustard to remaining glaze. Shake to mix. Serve over salmon.