Honey Mustard Salmon

Bahan-bahan (4 porsi)

• 4 salmon filets (skin on or off)
• 1 tablespoon olive oil (for cooking)
• ¼ cup apple cider vinegar
• ¼ cup Dijon mustard
• ¼ cup honey
• ¼ cup canola oil (or other natural flavoured oil)
• 1 clove garlic (minced)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon whole grain dijon mustard