Honey Mustard Chicken

Name: Honey Mustard Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts (5-6 ounces each); ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon black pepper; 2 tablespoons salted butter; ¼ cup honey; 3 tablespoons Dijon mustard; 1 tablespoon yellow mustard; 1 tablespoon apple cider vinegar; ¼ teaspoon dried thyme leaves

This Honey Mustard Chicken is a simple baked entree with a sauce made with pantry ingredients that tastes bold and balanced, perfect for busy nights.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 boneless skinless chicken breasts (5-6 ounces each)
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
2 tablespoons salted butter
¼ cup honey
3 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
¼ teaspoon dried thyme leaves

Steps

Preheat the oven to 400°F. Lightly grease a 2.5 to 3-quart baking dish.
Pound the thickest part of each chicken breast so they are even in thickness. Pat dry.
Season both sides with salt, pepper, and garlic powder and place in the prepared baking dish.
To make the sauce, melt the butter in a small bowl. Whisk in honey, Dijon, yellow mustard, apple cider vinegar, and thyme. Pour the sauce over the chicken.
Bake uncovered 20-25 minutes or until the chicken reaches 165°F in the thickest part.