Honey Mustard Chicken
This Honey Mustard Chicken is a simple baked entree with a sauce made with pantry ingredients that tastes bold and balanced, perfect for busy nights.
Foto: Spend With Pennies
Ingredients
4 servings
- 4 boneless skinless chicken breasts (5-6 ounces each)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons salted butter
- ¼ cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- ¼ teaspoon dried thyme leaves
Steps
-
Preheat the oven to 400°F. Lightly grease a 2.5 to 3-quart baking dish.
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Pound the thickest part of each chicken breast so they are even in thickness. Pat dry.
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Season both sides with salt, pepper, and garlic powder and place in the prepared baking dish.
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To make the sauce, melt the butter in a small bowl. Whisk in honey, Dijon, yellow mustard, apple cider vinegar, and thyme. Pour the sauce over the chicken.
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Bake uncovered 20-25 minutes or until the chicken reaches 165°F in the thickest part.
Nutrition Facts (per serving)
Macronutrients
Calories25513% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 | - | - |
| salt | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| black pepper | 0.25 teaspoon | - | - |
| salted butter | 2 tablespoons | - | - |
| honey | 0.25 cup | - | - |
| Dijon mustard | 3 tablespoons | - | - |
| yellow mustard | 1 tablespoon | - | - |
| apple cider vinegar | 1 tablespoon | - | - |
| dried thyme leaves | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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