Honey Mustard Chicken

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts (5-6 ounces each)
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 tablespoons salted butter
• ¼ cup honey
• 3 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• ¼ teaspoon dried thyme leaves