Honey-Mustard Air Fryer Pork Chops
These crispy Honey-Mustard Air Fryer Pork Chops are marinated in honey mustard, breaded with panko, and air fried until golden.
Foto: Skinnytaste
Ingredients
- 1/3 cup Dijon Mustard
- 1 tablespoon honey
- 4 3/4 -inch thick center-cut boneless pork chops, trimmed ((about 5 oz each))
- 1/2 teaspoon kosher salt
- 1 cup seasoned panko (or gluten free panko*)
- olive oil spray
Steps
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Season pork chops on both sides with 1/2 teaspoon kosher salt.
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Combine mustard and honey and marinate the pork chops at least 4 hours or overnight for best results.
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Place panko in a large shallow bowl.
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Leaving whatever mustard that clings to the pork, press into the panko crumbs.
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Discard the rest of the marinade (about 2 tbsp tossed).
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Lightly spray the basket with oil and transfer the chops, in batches as needed.
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Spritz the top with oil and air fry 400F 10 to 12 minutes turning half way, spritzing both sides with oil.
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Although they come out much crisper in the air fryer, if you don’t have one you can bake them 425F 20 to 25 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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