Resep Ayam Goreng Madu
This honey-marinated fried chicken has a special flavor thanks to the blend of spices and honey, offering a savory and sweet taste with a distinct honey aroma – it’s delicious served with warm rice. You can find the recipe instructions below.
Ingredients
5 servings
Instructions
- Clean the chicken, coat with lime juice, squeeze briefly. Then rinse thoroughly and drain.
- Wipe the chicken with drying paper so that no water remains.
- In a bowl, mix the ground spices with honey, then add the chicken, mix well while kneading. Leave it for at least 30 minutes to absorb.
- After 30 minutes, heat a lot of cooking oil, then add the chicken. Place the heat on medium so that the chicken doesn't burn and can cook all the way through.
- Fry the honey chicken until cooked and browned. Lift and drain. Honey fried chicken is ready to be served.
- 1. Use a non-stick pan because the spice and honey mixture tends to make it stick. 2. Use chicken wings or thighs, cut into pieces so the chicken is cooked all the way through. 3. Drain the chicken before frying so that water does not enter the frying pan.
💰 Cost Estimate
Total Ingredients
$88.00
$88.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$176.00 vs buying!
~$176.00 vs buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken wings | 1 lb | $88.00 |
| Lime juice | - | - |
| Honey | - | - |
| vegetable oil | - | - |
| Garlic | - | - |
| black pepper | - | - |
| Cumin | - | - |
| ground coriander | - | - |
| Salt | - | - |
| bouillon powder | - | - |
*Estimated market prices, may vary by region
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