Honey Butter Salmon Bowls

Name: Honey Butter Salmon Bowls
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon filets (6 oz each, or 24 oz salmon); 1 tablespoon olive oil; ½ teaspoon Kosher salt (or to taste); ⅛ teaspoon black pepper; 1 stick salted Challenge butter; ⅓ cup honey; 1 ½ tablespoons soy sauce; 1 teaspoon orange zest (or 1 tablespoon orange juice); 3 cloves garlic (minced); 3 cups cooked rice; 3 cups coleslaw mix (any variety); toppings as desired (see notes)

Salmon Rice Bowls are healthy and hearty with rice, flavored salmon, and veggies!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.9 (21) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 salmon filets (6 oz each, or 24 oz salmon)
1 tablespoon olive oil
½ teaspoon Kosher salt (or to taste)
⅛ teaspoon black pepper
1 stick salted Challenge butter
⅓ cup honey
1 ½ tablespoons soy sauce
1 teaspoon orange zest (or 1 tablespoon orange juice)
3 cloves garlic (minced)
3 cups cooked rice
3 cups coleslaw mix (any variety)
toppings as desired (see notes)

Steps

Place butter in a large skillet and melt over medium heat.
Add honey, garlic, and soy sauce. Simmer for 3-5 minutes or until slightly thickened. Stir in orange zest and set the sauce aside.
Cut the salmon into bite sized chunks and season with salt & pepper.
Heat oil in a large skillet over medium-high heat. Add the salmon pieces and cook for 3 minutes without stirring. Stir and cook for 1 minute more.
Add the sauce and stir, continue cooking just until heated. Do not overcook the salmon.
Place ¾ cup of rice in each bowl. Divide the salmon mixture over the bowls. Spoon any sauce overtop of the salmon pieces.
Top with crisp coleslaw mix and toppings as desired.