Honey Butter Salmon Bowls

Bahan-bahan (4 porsi)

• 4 salmon filets (6 oz each, or 24 oz salmon)
• 1 tablespoon olive oil
• ½ teaspoon Kosher salt (or to taste)
• ⅛ teaspoon black pepper
• 1 stick salted Challenge butter
• ⅓ cup honey
• 1 ½ tablespoons soy sauce
• 1 teaspoon orange zest (or 1 tablespoon orange juice)
• 3 cloves garlic (minced)
• 3 cups cooked rice
• 3 cups coleslaw mix (any variety)
• toppings as desired (see notes)