Honey Butter Roasted Carrots

Name: Wortel Panggang Mentega Madu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) carrots (tops trimmed and skin peeled (two bunches carrot tops)); 2 tablespoons butter (melted ); 2 cloves garlic (minced); salt (to taste); freshly cracked black pepper; 2 teaspoons parsley leaves (finely chopped ); 2 tablespoons honey ( or maple syrup or to taste)

Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.8 (19) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

1 lb (500g) carrots (tops trimmed and skin peeled (two bunches carrot tops))
2 tablespoons butter (melted )
2 cloves garlic (minced)
salt (to taste)
freshly cracked black pepper
2 teaspoons parsley leaves (finely chopped )
2 tablespoons honey ( or maple syrup or to taste)

Steps

Preheat the oven to 400°F (207°C).
Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Then, transfer them to a baking sheet lined with parchment paper.
Spread the carrots out in a single, even layer and roast for about 25-30 minutes, or until they are fork-tender and lightly browned.