Honey Bread

Name: Honey Bread
Total time: 195 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup honey; 1 cup milk; 1 cup firmly packed brown sugar; 3½ cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; ½ teaspoon salt

This unusual bread has a lovely sweet flavor and chewy texture.

⏱️ 195 min 🔪 Prep: 15 min 🔥 Cook: 180 min 📊 Hard 👁️ 10 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 cup honey
1 cup milk
1 cup firmly packed brown sugar
3½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt

Steps

Preheat the oven to 250 degrees F. (yes, that's correct!) Spray a 5x9-inch loaf pan with nonstick spray.
In a large bowl, combine the honey, milk and brown sugar, and beat with an electric mixer until well blended.
In a separate bowl, whisk together the dry ingredients and stir them into the honey mixture, just until combined.
Bake for 3 hours (check at 2½ hours), or until the bread tests done with a toothpick inserted into the center coming out clean.