Honey Balsamic Grilled Chicken and Vegetables
Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen!
Foto: Skinnytaste
Ingredients
- 1 1/2 lbs boneless (skinless thin sliced chicken cutlets)
- 3 tbsp homemade pesto (or store bought)
- 1 clove crushed garlic
- 1/4 tsp crushed red pepper flakes
- juice from 1/2 lime
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp raw honey
- kosher salt
- 1 lb asparagus (1 bunch, tough ends removed)
- 2 medium zucchini (sliced 1/4-inch thick)
- 1 red bell pepper (seeded and sliced into strips)
- olive oil cooking spray
Steps
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Marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.
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Mix oil, balsamic vinegar, honey and 1/4 tsp salt in a small bowl.
-
Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
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Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), spray with olive oil, season with salt and pepper and cook, turning constantly until the edges are browned, about 6 to 8 minutes. Set aside on a dish.
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Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, too with the veggies and pour the balsamic dressing over everything.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless | 0.5 lbs | - | - |
| homemade pesto | 3 tbsp | - | - |
| crushed garlic | 1 clove | - | - |
| crushed red pepper flakes | 0.25 tsp | - | - |
| juice from 1/2 lime | 2 l | - | - |
| olive oil | 2 tbsp | - | - |
| balsamic vinegar | 3 tbsp | - | - |
| raw honey | 1 tbsp | $3.75/kg | $0.06 |
| kosher salt | - | - | - |
| asparagus | 1 lb | - | - |
| zucchini | 2 medium | - | - |
| red bell pepper | 1 | - | - |
| olive oil cooking spray | - | - | - |
*Estimated market prices, may vary by region


















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