Grilled Chicken Kabobs with Vegetables

Name: Grilled Chicken Kabobs with Vegetables
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; ½ red bell pepper; ½ g reen bell pepper; ½ red onion; ½ cup ranch dressing; 3 tablespoons olive oil; 2 cloves garlic (minced); 2 ½ tablespoons fresh lemon juice (freshly squeezed ); ¾ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste)

The easiest recipe for grilled chicken kabobs with vegetables in a garlic and lemon Ranch marinade. Perfect for grilling season and can be made in advance.

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (12) 👁️ 42 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

4 boneless skinless chicken breasts
½ red bell pepper
½ g reen bell pepper
½ red onion
½ cup ranch dressing
3 tablespoons olive oil
2 cloves garlic (minced)
2 ½ tablespoons fresh lemon juice (freshly squeezed )
¾ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

Steps

Cut chicken and vegetables into uniform bize-sized pieces.
In a bowl or freezer bag, combine the Chicken Kabob Marinade ingredients.
Generously coat the chicken and vegetables in the marinade. Marinate 30 minutes or overnight.
Thread chicken and vegetables onto skewers.
Grill 12-15 minutes, until meat reaches 165°F, turning the skewers during cooking.