Honey and Olive Oil Zucchini Muffins

These Honey and Olive Oil Zucchini Muffins are made with healthier ingredients and no refined sugar. Super moist and delicious with big puffy tops!

⏱️ 35 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 20 min πŸ“Š Medium πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Muffin Zucchini Madu dan Minyak Zaitun Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

15 servings
  • 3 cups grated zucchini (I used about 2 whole zucchini)
  • 2 beaten eggs
  • 2 teaspoons vanilla
  • 1 cup olive oil (light or mild tasting)
  • 2/3 cup real maple syrup
  • 1/3 cup raw honey, softened
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon

Steps

  1. Preheat the oven to 350 degrees. In a mixing bowl, combine the zucchini, eggs, vanilla, olive oil, maple syrup, and honey. Stir gently until mixed; set aside.

  2. In a large mixing bowl, combine the flours, baking soda, baking powder, salt, and cinnamon. Stir to combine and make a well in the middle. Pour the wet mixture from step one into the well and stir just a few times until barely combined. Overmixing makes the muffins tough and hard, so I try to limit myself to 15 big around-the-bowl stirs.

  3. Pour the batter in a muffin tin greased with nonstick cooking spray or lined with paper cups. You should be able to get 6-8 jumbo muffins or 15-16 regular sized muffins. Bake for 20 minutes or until the muffins are golden brown and the tops spring back when you press on them.

Nutrition Facts (per serving)

Macronutrients

Calories27114% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $2.30
Per Serving $0.15/serving
🏠 Save ~$4.59 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
grated zucchini 3 cups - -
beaten eggs 2 - -
vanilla 2 teaspoons - -
olive oil 1 cup - -
real maple syrup 0.6666666666666666 cup - -
raw honey 0.3333333333333333 cup $3.75/kg $0.30
whole wheat flour 0.5 cups - -
all purpose flour 0.5 cups - -
baking soda 2 teaspoons $0.50/100g $1.00
baking powder 2 teaspoons $0.50/100g $1.00
salt 0.5 teaspoon - -
cinnamon 0.5 teaspoons - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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