Homemade sausage patties
Recipe video above. This is your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burge
Foto: RecipeTin Eats
Ingredients
- 500 g / 1 lb pork mince (ground pork) ((sub chicken, turkey))
- 1 tsp dried ground sage ((secret ingredient! Note 1))
- 1/2 tsp dried thyme (, crushed with fingers (Note 2))
- 1 tsp onion powder ((sub more garlic powder))
- 1/2 tsp garlic powder ((sub more onion powder))
- 1 tsp black pepper
- 3/4 tsp cooking / kosher salt ((or 1/2 tsp table salt))
- 1/2 tsp sugar ((optional))
- 2 tbsp olive oil
- Ketchup for serving
Steps
-
Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.
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Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.
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Serve with ketchup! (See recipe card intro for serving ideas)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 1 lb pork mince | 500 g | - | - |
| dried ground sage | 1 tsp | - | - |
| dried thyme | 0.5 tsp | - | - |
| onion powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| black pepper | 1 tsp | - | - |
| cooking / kosher salt | 0.75 tsp | - | - |
| sugar | 0.5 tsp | - | - |
| olive oil | 2 tbsp | - | - |
| Ketchup for serving | - | - | - |
*Estimated market prices, may vary by region
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