Homemade sausage patties

Name: Roti sosis buatan sendiri
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 500 g / 1 lb pork mince (ground pork) ((sub chicken, turkey)); 1 tsp dried ground sage ((secret ingredient! Note 1)); 1/2 tsp dried thyme (, crushed with fingers (Note 2)); 1 tsp onion powder ((sub more garlic powder)); 1/2 tsp garlic powder ((sub more onion powder)); 1 tsp black pepper; 3/4 tsp cooking / kosher salt ((or 1/2 tsp table salt)); 1/2 tsp sugar ((optional)); 2 tbsp olive oil; Ketchup for serving

Recipe video above. This is your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burge

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (48) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

8 servings

500 g / 1 lb pork mince (ground pork) ((sub chicken, turkey))
1 tsp dried ground sage ((secret ingredient! Note 1))
1/2 tsp dried thyme (, crushed with fingers (Note 2))
1 tsp onion powder ((sub more garlic powder))
1/2 tsp garlic powder ((sub more onion powder))
1 tsp black pepper
3/4 tsp cooking / kosher salt ((or 1/2 tsp table salt))
1/2 tsp sugar ((optional))
2 tbsp olive oil
Ketchup for serving

Steps

Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.
Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.
Serve with ketchup! (See recipe card intro for serving ideas)