Homemade Rotisserie Doner Kebab Meat - beef or lamb!

Name: Daging Rotisserie Doner Kebab Buatan Sendiri - daging sapi atau domba!
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 kg / 2 lb lamb or beef mince (ground meat) (, preferably 15% fat (Note 1)); 200 g / 7oz streaky bacon (, roughly diced (Note 2)); 1 onion (, diced (brown, yellow, white)); 2 clove garlic (, roughly chopped); 1 tbsp vegetable oil (or olive oil (for frying)); 1 tsp dried oregano; 2 tsp ground cumin; 2 tsp ground coriander; 1/2 tsp cinnamon; 3 tsp salt (, kosher/cooking salt (Note 3)); 1 tsp black pepper; 8 flatbreads ((Lebanese bread authentic!)); 1 iceberg lettuce (, finely shredded); 6 tomatoes (, halved and sliced); 2 red onions (, finely sliced); Hummus; Yogurt sauce (, optional (recipe Note 8)); More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup; Extra options: tabbouleh, shredded cheese

Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and you

⏱️ 140 min 🔪 Prep: 20 min 🔥 Cook: 120 min 📊 Hard ⭐ 5.0 (150) 👁️ 2 views

👨‍🍳 Start Cooking

Daging Rotisserie Doner Kebab Buatan Sendiri - daging sapi atau domba!

Foto: RecipeTin Eats

Ingredients

8 servings

1 kg / 2 lb lamb or beef mince (ground meat) (, preferably 15% fat (Note 1))
200 g / 7oz streaky bacon (, roughly diced (Note 2))
1 onion (, diced (brown, yellow, white))
2 clove garlic (, roughly chopped)
1 tbsp vegetable oil (or olive oil (for frying))
1 tsp dried oregano
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp cinnamon
3 tsp salt (, kosher/cooking salt (Note 3))
1 tsp black pepper
8 flatbreads ((Lebanese bread authentic!))
1 iceberg lettuce (, finely shredded)
6 tomatoes (, halved and sliced)
2 red onions (, finely sliced)
Hummus
Yogurt sauce (, optional (recipe Note 8))
More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup
Extra options: tabbouleh, shredded cheese

Steps

Mix beef or lamb with all the Spices - mix well using your hands.
Cover and refrigerate 2 hours minimum, or up to 24 hours.
Preheat oven to 170°C/ 325°F (150°C fan).
Line baking pan with foil.
Check to ensure skewers are long enough to prop on the sides of the pan. (Note 5)
Place onion, bacon and garlic in a 8 cup/2L+ food processor. Blitz until it becomes a paste (video at 29 sec),~30 sec on high, scraping down sides as you go.
Add meat and blitz on low until it becomes a paste (video at 42 sec), scraping down sides (~1 min for powerful food processors, 2 min for less powerful). (Note 4)
Turn meat out onto work surface. Wet hands with water, then shape into an even block 20cm/8" long.
Place 2 x 60cm / 2 feet long pieces of foil overlapping each other by 1/3. (Note 6)
Place meat on the end of the foil, then roll it up, tightly wrapping it in the foil.
Twist the ends firmly to form a log 25cm/10" long, then snip off excess foil. Roll into even log.
Thread skewers through the log.
Place log elevated in pan by propping skewers on the edge of the pan. (Note 7)
Cook for 1 1/2 hours, turning once after 1 hour, until the log reaches 70°C/160°F (up to 80°C/175°F is fine). The log is cooked at this point. (Note 9)
Remove foil from log but leave skewers in place.
Increase oven heat to 250°C/480°F, or as high as your oven can go if it can't reach this.
Bake for 10 to 15 minutes, rotating once, until browned all over.
Remove skewers then stand the meat upright.
Shave meat thinly - carve as much as you intend to use.
Heat oil in a skillet over medium high heat. Cook shaved meat lightly coloured but still "floppy" (not crisped). Use immediately for Doner Kebabs!
Smear hummus on warmed flatbread. Top with lettuce, tomato, and onion.
Pile on Doner Kebab Meat. Drizzle with sauce(s) of choice.
Roll up tightly, wrap in foil if desired (to hold together). Grab and devour!

Nutrition Facts (per serving)

413 kkal

Protein 32g (49%)

Carbs 3g (5%)

Fat 30g (46%)

Macronutrients

Calories41321% DV

Protein32g64% DV

Carbs3g1% DV

Fat30g46% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.900

Per Serving Rp 988/serving

🏠 Save ~Rp 15.800 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 2 lb lamb or beef mince	1 kg	-	-
/ 7oz streaky bacon	200 g	-	-
onion	1	-	-
garlic	2 clove	-	-
vegetable oil	1 tbsp	-	-
dried oregano	1 tsp	-	-
ground cumin	2 tsp	Rp 70.000/kg	Rp 700
ground coriander	2 tsp	-	-
cinnamon	0.5 tsp	-	-
salt	3 tsp	-	-
black pepper	1 tsp	-	-
flatbreads	8	-	-
iceberg lettuce	1	-	-
tomatoes	6	Rp 12.000/kg	Rp 7.200
red onions	2	-	-
Hummus	-	-	-
Yogurt sauce	-	-	-
More Sauce options	-	-	-
Extra options	-	-	-