Homemade Roasted Tomato Sauce
This made-from-scratch roasted tomato sauce is fresh & flavorful. Easy enough for a weekday meal, but elegant enough to serve at a dinner party!
Foto: Spend With Pennies
Ingredients
- 2 pounds ripe tomatoes (any variety)
- 3 tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 small onion (finely diced)
- ½ cup white wine
- ¾ cup chicken broth
- ¼ teaspoon red pepper flakes (or to taste)
Steps
-
Preheat the oven to 425°F.
-
Cut the tomatoes into large chunks.
-
Place the tomatoes on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil, garlic, basil, oregano, and salt & pepper and toss well to coat.
-
Roast for 25-30 minutes, stirring after 15 minutes. Broil for 5 minutes or just until the tomato gets a little bit of char or color. If desired, remove the tomato skins after roasting.
-
Meanwhile, heat 1 tablespoon olive oil in a medium saucepan. Cook onion until tender, about 5-6 minutes.
-
Add the roasted tomatoes to the pan with any juices, broth, wine, and chili flakes. Simmer 35 for 45 minutes or until sauce reaches desired thickness.
-
Toss with pasta and serve topping with parmesan cheese and fresh basil.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe tomatoes | 2 pounds | Rp 12.000/kg | Rp 2.400 |
| olive oil | 3 tablespoons | - | - |
| garlic | 3 cloves | - | - |
| dried basil | 0.5 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| small onion | 1 | - | - |
| white wine | 0.5 cup | - | - |
| chicken broth | 0.75 cup | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Loading comments...