Homemade Rice Pilaf (Healthy Rice-a-Roni)
This simple rice pilaf is made with brown rice and angel hair pasta for a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.
Foto: Skinnytaste
Ingredients
4 servings
- 2 teaspoons butter ((use olive oil for dairy free))
- 1/4 cup 3/4 ounce angel hair spaghetti ( broken into small pieces* wheat, whole wheat or gluten-free)
- 1 cup uncooked 10 minute instant brown rice (such as Uncle Ben’s)
- 2 cups chicken broth ((or water and chicken bouillon for more flavor**))
- optional (chopped parsley for garnish)
Steps
-
Melt the butter in a deep skillet with a fitted lid over medium heat.
-
When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
-
Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
-
Remove from the heat and let sit for 5 minutes, then fluff with a fork.
Nutrition Facts (per serving)
Macronutrients
Calories874% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.80
Per Serving
$0.20/serving
🏠 Save ~$1.59 compared to buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 2 teaspoons | - | - |
| 3/4 ounce angel hair spaghetti | 0.25 cup | $0.31/100ml | $0.19 |
| uncooked 10 minute instant brown rice | 1 cup | $0.22/bungkus | $0.61 |
| chicken broth | 2 cups | - | - |
| optional | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
Loading comments...