Homemade Pumpkin Pie Recipe

Name: Homemade Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 195 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 single pie crust (unbaked); 2 teaspoons all-purpose flour; 2 teaspoons granulated sugar; ½ cup brown sugar; ¼ cup granulated sugar; ½ teaspoon salt; 1 ½ teaspoons pumpkin pie spice; 2 large eggs (room temperature); 15 ounces pumpkin puree; 10 ounces evaporated milk

This is a perfect pumpkin pie recipe filled with warm fall flavor.

⏱️ 195 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Hard ⭐ 5.0 (102) 👁️ 3 views

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Foto: Spend With Pennies

Ingredients

8 servings

1 single pie crust (unbaked)
2 teaspoons all-purpose flour
2 teaspoons granulated sugar
½ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
1 ½ teaspoons pumpkin pie spice
2 large eggs (room temperature)
15 ounces pumpkin puree
10 ounces evaporated milk

Steps

Preheat the oven to 425°F. Adjust one rack to the lower third of the oven.
Line a 9-inch pie plate with a single prepared pie crust. Crimp the edges as desired.
In a small bowl, combine 2 teaspoons of sugar and flour. Sprinkle the mixture on the bottom of the prepared pie shell and set aside.
In a small bowl combine brown sugar, white sugar, pumpkin pie spice, and salt.
In a large mixing bowl, beat the eggs with a whisk. Stir in the pumpkin puree to combine. Add the brown sugar mixture and evaporated milk. Whisk to combine.
Pour the pumpkin mixture into the prepared pie shell and place it on a baking sheet. Bake for 15 minutes. Reduce the temperature to 350°F and bake for an additional 40-50 minutes or until set.
Cool on baking rack until completely cooled (at least 2 hours).