Homemade Pecan Pie Recipe

Name: Homemade Pecan Pie Recipe
Total time: 200 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 1 teaspoon cornstarch; ½ cup granulated sugar; ¼ cup brown sugar; 1 cup corn syrup; ⅓ cup butter (melted); 1 teaspoon vanilla extract; 1 ½ cups coarsely chopped pecans; 9 inch single pie crust (unbaked)

Homemade Pecan Pie has a sweet buttery filling with a classic flaky pie crust. It's the perfect holiday dessert!

⏱️ 200 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Hard ⭐ 5.0 (40) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

3 eggs
1 teaspoon cornstarch
½ cup granulated sugar
¼ cup brown sugar
1 cup corn syrup
⅓ cup butter (melted)
1 teaspoon vanilla extract
1 ½ cups coarsely chopped pecans
9 inch single pie crust (unbaked)

Steps

Preheat oven to 350°F.
Make pie crust and line a 9" pie pan.
Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.
Stir in pecans and pour into prepared pie crust.
Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.