Homemade Pecan Pie Recipe
Homemade Pecan Pie has a sweet buttery filling with a classic flaky pie crust. It's the perfect holiday dessert!
Foto: Spend With Pennies
Ingredients
8 servings
- 3 eggs
- 1 teaspoon cornstarch
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 cup corn syrup
- ⅓ cup butter (melted)
- 1 teaspoon vanilla extract
- 1 ½ cups coarsely chopped pecans
- 9 inch single pie crust (unbaked)
Steps
-
Preheat oven to 350°F.
-
Make pie crust and line a 9" pie pan.
-
Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.
-
Stir in pecans and pour into prepared pie crust.
-
Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.
Nutrition Facts (per serving)
514
kkal
Protein
5g
(5%)
Carbs
65g
(66%)
Fat
28g
(29%)
Macronutrients
Calories51426% DV
Protein5g10% DV
Carbs65g22% DV
Fat28g43% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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