Homemade Peach Pie
Peach Pie is a luscious homemade dessert perfect for any time of the year!
Foto: Spend With Pennies
Ingredients
- 6 cups fresh peaches (peeled*)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 4 tablespoons cornstarch
- 1 recipe double pie crust
- 1 tablespoon milk
Steps
-
Preheat oven to 450°F.
-
Combine peaches, sugar, cinnamon and cornstarch and a pinch of salt in a bowl and gently toss.
-
Roll pie crust into a 12" circle. Line a 9" pie plate. Fill with peach mixture.
-
Roll the second crust into a 12" circle. Gently place over peaches.
-
Cut the edges of the crust so you have a ½" overhang. Fold and crimp edges as desired.
-
Cut slits in the top of the pie to allow steam to escape. Brush crust with milk (and sprinkle with sugar if desired).
-
Place pie on a large rimmed foil lined baking sheet and place in the oven. Bake 15 minutes and then reduce heat to 375°F.
-
Continue baking 55-65 minutes or until filling is hot and bubbly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...