Foto: RecipeGirl
Ingredients
- 3 cups all purpose flour
- 6 tablespoons granulated white sugar
- 2 tablespoons baking powder
- 1½ teaspoons salt
- 1¼ cups pancake mix
- 1 cup milk
- 2 tablespoons unsalted butter, (melted (can use oil, if desired))
- 1 large egg
Steps
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Whisk together all of the pancake mix ingredients and store in an airtight container.
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In a large bowl, add 1¼ cups pancake mix. In a separate bowl, whisk together the milk, butter and egg. Add to the dry mix and whisk until combined.
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Heat a large skillet or griddle to medium-heat. Rub the surface with an oiled paper towel.
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For each pancake, spoon 2 to 3 tablespoons of batter onto the hot surface, using the back of a spoon to spread the batter around.
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Cook until the surface of the pancakes have some bubbles and a few have burst (1 to 2 minutes). Flip over and cool until browned on the other side (1 to 2 minutes more). Continue with more oil and the remaining batter. Serve warm with syrup.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 3 cups | - | - |
| granulated white sugar | 6 tablespoons | - | - |
| baking powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| salt | 1.5 teaspoons | - | - |
| pancake mix | 1.25 cups | - | - |
| milk | 1 cup | - | - |
| unsalted butter | 2 tablespoons | - | - |
| egg | 1 large | - | - |
*Estimated market prices, may vary by region
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