Homemade Pancake Mix

Name: Homemade Pancake Mix
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 cups all purpose flour; 6 tablespoons granulated white sugar; 2 tablespoons baking powder; 1½ teaspoons salt; 1¼ cups pancake mix; 1 cup milk; 2 tablespoons unsalted butter, (melted (can use oil, if desired)); 1 large egg

This mix turns out the best pancakes!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

3 cups all purpose flour
6 tablespoons granulated white sugar
2 tablespoons baking powder
1½ teaspoons salt
1¼ cups pancake mix
1 cup milk
2 tablespoons unsalted butter, (melted (can use oil, if desired))
1 large egg

Steps

Whisk together all of the pancake mix ingredients and store in an airtight container.
In a large bowl, add 1¼ cups pancake mix. In a separate bowl, whisk together the milk, butter and egg. Add to the dry mix and whisk until combined.
Heat a large skillet or griddle to medium-heat. Rub the surface with an oiled paper towel.
For each pancake, spoon 2 to 3 tablespoons of batter onto the hot surface, using the back of a spoon to spread the batter around.
Cook until the surface of the pancakes have some bubbles and a few have burst (1 to 2 minutes). Flip over and cool until browned on the other side (1 to 2 minutes more). Continue with more oil and the remaining batter. Serve warm with syrup.