Foto: Spend With Pennies
Ingredients
20 servings
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 1 cup pancake mix (as shown above)
- 1 egg
- 1 cup milk (or as needed)
- 1 tablespoon melted unsalted butter (or oil)
Steps
-
Combine all ingredients. (You can easily double or triple this part)
-
Store tightly sealed in a cool dry place.
-
Preheat & lightly grease a griddle or pan over medium to high heat.
-
Combine 1 cup of pancake mix with egg, ½ cup milk & butter or oil. Add additional milk as needed, you may need up to 1 cup.
-
Pour ⅓ cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).
Nutrition Facts (per serving)
152
kkal
Protein
5g
(16%)
Carbs
24g
(75%)
Fat
3g
(9%)
Macronutrients
Calories1528% DV
Protein5g10% DV
Carbs24g8% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 40.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 80.000 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 4 cups | - | - |
| baking powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 1 teaspoon | - | - |
| granulated sugar | 3 tablespoons | - | - |
| pancake mix | 1 cup | - | - |
| egg | 1 | - | - |
| milk | 1 cup | - | - |
| melted unsalted butter | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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