Homemade Lemonade Recipe

Name: Homemade Lemonade Recipe
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cup granulated sugar; 1 cup filtered water ((cold), plus 7 cups to serve); 1 1/2 cups lemon Juice ((from 8 medium or 6 large lemons))

Lemonade is so refreshing and timeless. You won't believe how easy it is to make lemonade from scratch with just 2 ingredients, and it keeps well in the refrigerator so you can enjoy it on your regular summer rotation. Once you try this homemade lemonade, you won't want to settle for stor...

⏱️ 10 min 🔪 Prep: 7 min 🔥 Cook: 3 min 📊 Easy 👁️ 2 views

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Foto: Natasha's Kitchen

Ingredients

8 servings

1 1/2 cup granulated sugar
1 cup filtered water ((cold), plus 7 cups to serve)
1 1/2 cups lemon Juice ((from 8 medium or 6 large lemons))

Steps

In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.
Use a citrus juicer to squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.
To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.