Homemade Honey Roasted Peanut Butter

This honey roasted peanut butter is our favorite way to make nut butter at home. Using just 1 ingredient, you can have sweet peanut butter in about 5 minutes.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Homemade Honey Roasted Peanut Butter Foto: Sally's Baking Addiction β€” Sally

Ingredients

1 servings
  • 1 and 1/2 cups honey roasted peanuts
  • optional as needed: 1 Tablespoon peanut oil, vegetable oil, or canola oil

Steps

  1. Pulse/process the honey roasted peanuts in a food processor until they go from whole to coarsely chopped to crumbly to finely ground. If the peanuts aren’t grinding down easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until you have a thick and smooth peanut butter. (Feel free to leave a few chunks or even stir in a handful of chopped honey roasted peanuts.)

  2. Cover and store in the refrigerator for up to 3 weeks.

πŸ’° Cost Estimate

Total Ingredients Rp 3.500
Per Serving Rp 3.500/serving
🏠 Save ~Rp 7.000 compared to buying!
πŸ“‹ Price Breakdown (50% ingredients detected)
IngredientAmountUnit PriceSubtotal
and 1/2 cups honey roasted peanuts 1 Rp 35.000/kg Rp 3.500
optional as needed - - -

*Estimated market prices, may vary by region

Source: Sally's Baking Addiction by Sally

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