Homemade Garlic Bread

Name: Homemade Garlic Bread
Total time: 20 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 loaf french bread; ½ cup salted butter (softened); 3 tablespoons olive oil; 3 to 4 cloves garlic (minced, see notes for alternatives); 1 tablespoon chopped fresh parsley; 3 tablespoons grated Parmesan cheese (optional)

Buttery, garlicky, perfection—soft inside and a little toasty on the edges.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (87) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

1 loaf french bread
½ cup salted butter (softened)
3 tablespoons olive oil
3 to 4 cloves garlic (minced, see notes for alternatives)
1 tablespoon chopped fresh parsley
3 tablespoons grated Parmesan cheese (optional)

Steps

Preheat oven to 400°F.
In a small bowl, combine butter, olive oil, garlic, and parsley until well mixed.
Using a serrated knife, cut the bread in half lengthwise.
Spread the cut sides of the bread with the garlic butter mixture. Sprinkle with cheese if using. Place the halves, cut side up, on a rimmed baking sheet.
Bake for 8 to 10 minutes or until golden and toasted. Cut into slices and enjoy.