Homemade Fish Seasoning
Enhance the flavor of any fish with this incredible all purpose fish seasoning. Delicious spices and herbs right from your pantry make the perfect blend to season any type of fish for grilling, baking, or pan searing.
Foto: The Recipe Critic
Ingredients
8 servings
- 1 Tablespoon dried dill weed
- 1 Tablespoon dried parsley
- 1 Tablespoon smoked paprika
- 2 teaspoons celery salt
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Steps
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In a small bowl combine dill week, parsley, paprika, celery salt, garlic powder, salt and pepper.
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Store at room temperature in an airtight container.
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Use as a dry rub for any type of fish. Use 2 tablespoons seasoning per 1 pound of fish. Gently rub or sprinkle right on the fish to season before grilling, baking, or air frying.
Nutrition Facts (per serving)
Macronutrients
Calories111% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.000
Per Serving
Rp 125/serving
🏠 Save ~Rp 2.000 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dried dill weed | 1 tablespoon | - | - |
| dried parsley | 1 tablespoon | - | - |
| smoked paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| celery salt | 2 teaspoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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