Homemade Fish Seasoning

Name: Bumbu Ikan Buatan Sendiri
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 Tablespoon dried dill weed; 1 Tablespoon dried parsley; 1 Tablespoon smoked paprika; 2 teaspoons celery salt; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon pepper

Enhance the flavor of any fish with this incredible all purpose fish seasoning. Delicious spices and herbs right from your pantry make the perfect blend to season any type of fish for grilling, baking, or pan searing.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

1 Tablespoon dried dill weed
1 Tablespoon dried parsley
1 Tablespoon smoked paprika
2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Steps

In a small bowl combine dill week, parsley, paprika, celery salt, garlic powder, salt and pepper.
Store at room temperature in an airtight container.
Use as a dry rub for any type of fish. Use 2 tablespoons seasoning per 1 pound of fish. Gently rub or sprinkle right on the fish to season before grilling, baking, or air frying.