Homemade Carrot Bread

Name: Homemade Carrot Bread
Total time: 75 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 ½ teaspoons baking soda; 1 ½ teaspoons cinnamon; 1 teaspoon salt; ½ teaspoon pumpkin pie spice; 2 ½ cups shredded carrot; 3 eggs; ¾ cup vegetable oil; ¼ cup milk; 1 teaspoon vanilla extract; ¾ cup chopped walnuts

This Carrot Bread is moist, flavorful, and full of fresh carrots!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (349) 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking soda
1 ½ teaspoons cinnamon
1 teaspoon salt
½ teaspoon pumpkin pie spice
2 ½ cups shredded carrot
3 eggs
¾ cup vegetable oil
¼ cup milk
1 teaspoon vanilla extract
¾ cup chopped walnuts

Steps

Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
Whisk together dry ingredients in a medium bowl. Set aside.
Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.