Homemade Carrot Bread
This Carrot Bread is moist, flavorful, and full of fresh carrots!
Foto: Spend With Pennies
Ingredients
16 servings
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon salt
- ½ teaspoon pumpkin pie spice
- 2 ½ cups shredded carrot
- 3 eggs
- ¾ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts
Steps
-
Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
-
Whisk together dry ingredients in a medium bowl. Set aside.
-
Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
-
Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
-
Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
Nutrition Facts (per serving)
242
kkal
Protein
3g
(7%)
Carbs
25g
(58%)
Fat
15g
(35%)
Macronutrients
Calories24212% DV
Protein3g6% DV
Carbs25g8% DV
Fat15g23% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.000
Per Serving
Rp 750/serving
🏠 Save ~Rp 24.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| granulated sugar | 1 cup | - | - |
| baking soda | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| cinnamon | 1.5 teaspoons | - | - |
| salt | 1 teaspoon | - | - |
| pumpkin pie spice | 0.5 teaspoon | - | - |
| shredded carrot | 2.5 cups | - | - |
| eggs | 3 | - | - |
| vegetable oil | 0.75 cup | - | - |
| milk | 0.25 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| chopped walnuts | 0.75 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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