Homemade Brownies
These homemade brownies are perfectly decadent, delicious, and loaded with chocolate chips!
Foto: Spend With Pennies
Ingredients
16 servings
- ½ cup butter (melted)
- 2 tablespoons vegetable oil
- 1⅓ cups granulated sugar
- ⅔ cup unsweetened cocoa powder
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder (or instant coffee)
- ½ teaspoon salt
- ½ cup all-purpose flour
- 1 cup semi-sweet chocolate chips (plus more for topping)
Steps
-
Preheat oven to 350°F. Line a 9x9 pan with foil and coat with cooking spray.
-
Combine melted butter, oil, sugar, and cocoa powder in a large bowl. Stir until smooth.
-
Mix in the eggs, vanilla, espresso powder, and salt.
-
Slowly stir in the flour (batter should be thick) and gently fold in the chocolate chips.
-
Spread the batter into the prepared pan & top with more chocolate chips if desired.
-
Bake for 21-25 minutes or until they become glossy around the edges and a toothpick comes out clean when inserted 1-inch from the edge.
-
Let cool before cutting.
Nutrition Facts (per serving)
227
kkal
Protein
3g
(7%)
Carbs
28g
(64%)
Fat
13g
(29%)
Macronutrients
Calories22711% DV
Protein3g6% DV
Carbs28g9% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 13.046
Per Serving
Rp 815/serving
🏠 Save ~Rp 26.092 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| vegetable oil | 2 tablespoons | - | - |
| granulated sugar | 1.333 cups | - | - |
| unsweetened cocoa powder | 0.667 cup | Rp 8.000/100g | Rp 12.646 |
| large eggs | 2 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| espresso powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| all-purpose flour | 0.5 cup | - | - |
| semi-sweet chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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