Homemade Breakfast Sausages

Name: Homemade Breakfast Sausages
Total time: 140 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound ground pork; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon fennel seeds (crushed, optional); ½ teaspoon ground sage; ½ teaspoon garlic powder; ¼ teaspoon poultry seasoning; ⅛ teaspoon dried thyme leaves; ⅛ teaspoon dried rosemary (crushed); ⅛ teaspoon smoked paprika; ⅛ teaspoon red pepper flakes (optional)

These breakfast sausages are perfectly seasoned and so savory!

⏱️ 140 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Hard ⭐ 4.9 (61) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound ground pork
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon fennel seeds (crushed, optional)
½ teaspoon ground sage
½ teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon dried thyme leaves
⅛ teaspoon dried rosemary (crushed)
⅛ teaspoon smoked paprika
⅛ teaspoon red pepper flakes (optional)

Steps

Combine pork and all seasonings in a medium bowl. Mix very well.
Refrigerate at least 2 hours or overnight.
Divide meat into 6 patties, ½" thick.
Heat a skillet over medium heat.
Add patties (and a pat of butter if you'd like) and cook 4 minutes per side or until lightly browned.