Homemade Biscuits
Deliciously tender and flaky biscuits, made from scratch and served warm right from the oven!
Foto: Spend With Pennies
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- ⅓ cup cold butter (cut into small cubes)
- ¾ cup milk (or as needed)
Steps
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Preheat the oven to 450°F.
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In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
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Add the cold butter cubes to the flour mixture. Using a pastry blender or a fork, cut in the butter in until the butter is about the size of peas.
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Gradually add the milk into the flour mixture until the dough holds together. It will be very slightly sticky. You may not need all of the milk.
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Transfer the dough to a lightly floured surface and gently fold the dough over and knead about 10 times or until fairly smooth. If the dough is too sticky dust it with a little bit of flour. If you find the dough too dry, add milk 1 tablespoon at a time.
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Gently pat the dough to 1-inch thickness. Using a large biscuit cutter, cut biscuits, be sure not to twist the cutter. Place the biscuits on a prepared baking sheet lined with parchment paper.
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Gently pat out any remaining dough, combining the scraps and repeat the cutting process.
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Bake for 10-12 minutes or until golden brown.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| granulated sugar | 1 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| cold butter | 0.333 cup | - | - |
| milk | 0.75 cup | - | - |
*Estimated market prices, may vary by region
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