Homemade BBQ Sauce Recipe

Name: Homemade BBQ Sauce Recipe
Total time: 35 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups tomato ketchup; 1/2 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 3/4 cup packed light brown sugar; 2 Tbsp yellow mustard; 1 Tbsp paprika or to taste; 2 tsp onion powder; 1 tsp ground black pepper (or to taste); 4 g arlic cloves, minced; 1/2 cup water

Homemade barbecue sauce is cheaper and tastier than store-bought BBQ sauce and you can use better ingredients with less preservatives. (Yields 2 1/4 cups)

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (409) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

20 servings

1 1/2 cups tomato ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
3/4 cup packed light brown sugar
2 Tbsp yellow mustard
1 Tbsp paprika or to taste
2 tsp onion powder
1 tsp ground black pepper (or to taste)
4 g arlic cloves, minced
1/2 cup water

Steps

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.
Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.*