Homemade BBQ Sauce Recipe
Homemade barbecue sauce is cheaper and tastier than store-bought BBQ sauce and you can use better ingredients with less preservatives. (Yields 2 1/4 cups)
Foto: Natasha's Kitchen
Ingredients
20 servings
- 1 1/2 cups tomato ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3/4 cup packed light brown sugar
- 2 Tbsp yellow mustard
- 1 Tbsp paprika or to taste
- 2 tsp onion powder
- 1 tsp ground black pepper (or to taste)
- 4 g arlic cloves, minced
- 1/2 cup water
Steps
-
Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.
-
Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.*
Nutrition Facts (per serving)
56
kkal
Protein
0.3g
(2%)
Carbs
14g
(97%)
Fat
0.1g
(1%)
Macronutrients
Calories563% DV
Protein0.3g1% DV
Carbs14g5% DV
Fat0.1g0% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.000
Per Serving
Rp 100/serving
🏠 Save ~Rp 4.000 compared to buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tomato ketchup | 0.5 cups | Rp 12.000/kg | Rp 600 |
| apple cider vinegar | 0.5 cup | - | - |
| Worcestershire sauce | 0.25 cup | - | - |
| packed light brown sugar | 0.75 cup | - | - |
| yellow mustard | 2 tbsp | - | - |
| paprika or to taste | 1 tbsp | Rp 40.000/kg | Rp 600 |
| onion powder | 2 tsp | Rp 8.000/100g | Rp 800 |
| ground black pepper | 1 tsp | - | - |
| arlic cloves | 4 g | - | - |
| water | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
Loading comments...