Holly Cookies
These super simple Holly Cookies are a great addition to holiday baking!
Foto: RecipeGirl
Ingredients
24 servings
- 1/2 cup (1 stick) butter
- 30 large (regular, not jumbo) marshmallows
- 1/2 teaspoon vanilla extract
- 1½ teaspoons green food coloring
- 3½ cups corn flakes
- red cinnamon candies
Steps
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In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Add the vanilla and food coloring. Stir in the corn flakes.
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Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick.
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Let sit until they have cooled and set.
Nutrition Facts (per serving)
Macronutrients
Calories774% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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