Holiday Oatmeal

Name: Holiday Oatmeal
Total time: 20 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 3 cups rolled oats; 5½ cups milk or water; 2 apples (diced small, about 2 cups); ½ cup dried cranberries; ½ cup pecans (chopped); ½ teaspoon kosher salt; 2 medium bananas (sliced); ⅓ cup brown sugar

Holiday Oatmeal is filled with fresh apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling hot breakfast.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

5 servings

3 cups rolled oats
5½ cups milk or water
2 apples (diced small, about 2 cups)
½ cup dried cranberries
½ cup pecans (chopped)
½ teaspoon kosher salt
2 medium bananas (sliced)
⅓ cup brown sugar

Steps

In a medium size saucepan over medium heat, combine the oats, milk, apples, cranberries, pecans and salt.
Cook, stirring frequently, until the oatmeal has thickened. This should take about 10-12 minutes.
Remove from the heat and stir in the bananas. Scoop into bowls and top with a tablespoon or so of brown sugar.