Foto: RecipeGirl
Ingredients
- 1 package (6 whole) Thomas' Original English Muffins
- ½ tablespoon olive oil
- 1 medium sweet onion, (chopped finely)
- 1 medium red bell pepper, (chopped finely)
- 1 medium green bell pepper, (chopped finely)
- 2 cups finely chopped ham
- 8 ounces shredded sharp cheddar cheese
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ½ teaspoon pepper
Steps
-
Preheat the oven to 350 degrees F. Spray a 9x13 inch glass baking dish with nonstick spray.
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Slice the English muffins into small bite sized pieces. Scatter them into the bottom of the prepared pan.
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In a large skillet, heat the olive oil over medium high heat; add the onion and bell peppers and sauté until softened, about 5 to 6 minutes. Set aside to cool.
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Sprinkle the ham over the muffin cubes. Scatter the onion/bell peppers over the ham. Sprinkle the shredded cheese evenly over the top.
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In a medium bowl, whisk together the eggs, milk, mustard, salt and pepper. Distribute the egg mixture evenly into the dish.
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Bake until set and golden, about 40 minutes. Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 package | - | - | |
| olive oil | 0.5 tablespoon | - | - |
| sweet onion | 1 medium | - | - |
| red bell pepper | 1 medium | - | - |
| green bell pepper | 1 medium | - | - |
| finely chopped ham | 2 cups | - | - |
| shredded sharp cheddar cheese | 8 ounces | Rp 30.000/170g | Rp 141.176 |
| eggs | 8 large | - | - |
| whole milk | 2 cups | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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