Hoisin Chicken
This hoisin chicken is a quick and flavorful meal featuring tender chicken in a savory sauce, served over rice with green beans and topped with sesame seeds and green onions.
Foto: Spend With Pennies
Ingredients
- 3 g reen onions (divided)
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken thighs (or chicken breast cutlets)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- cooked rice (and green beans, for serving)
- toasted sesame seeds (for garnish)
- 3 tablespoons hoisin sauce
- ¼ cup water
- 1 tablespoon rice vinegar
- ½ tablespoon less sodium soy sauce
- ½ teaspoon sesame oil
Steps
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Thinly slice the green onions, dividing the whites and greens.
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In a small bowl, combine hoisin, water, vinegar, soy sauce, and sesame oil. Set aside.
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Season the chicken with garlic powder, salt and pepper.
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Heat oil in a skillet over medium-high heat. Add the chicken and cook for 3 to 4 minutes. Flip it over and cook an additional 3 to 4 minutes or until cooked through. Transfer the chicken to a cutting board to rest.
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Add the whites of the green onions to the skillet and cook for 1 minute. Add the sauce to the skillet and simmer for 2 to 3 minutes until slightly thickened. While simmering, slice the chicken into strips and add to the skillet with any juices. Toss to coat and cook for 2 to 4 minutes until the sauce is thickened and the chicken is hot.
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Serve over rice and garnish with the greens of the green onion and toasted sesame seeds.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| reen onions | 3 g | - | - |
| vegetable oil | 1 tablespoon | - | - |
| boneless skinless chicken thighs | 1 pound | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| cooked rice | - | - | - |
| toasted sesame seeds | - | - | - |
| hoisin sauce | 3 tablespoons | - | - |
| water | 0.25 cup | - | - |
| rice vinegar | 1 tablespoon | - | - |
| less sodium soy sauce | 0.5 tablespoon | - | - |
| sesame oil | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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