Hoisin Chicken

Bahan-bahan (4 porsi)

• 3 g reen onions (divided)
• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken thighs (or chicken breast cutlets)
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• cooked rice (and green beans, for serving)
• toasted sesame seeds (for garnish)
• 3 tablespoons hoisin sauce
• ¼ cup water
• 1 tablespoon rice vinegar
• ½ tablespoon less sodium soy sauce
• ½ teaspoon sesame oil