High Protein Waffles

Name: High Protein Waffles
Total time: 15 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2/3 cup 4% milk fat small curd cottage cheese; 2 large eggs (separated); 1 teaspoon vanilla extract; 1 tablespoon sugar ((optional)); 6 tablespoons water; 1 cup oat flour (*or grind old-fashioned rolled oats in blender); 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt

These high protein waffles are made with cottage cheese, oat flour and eggs. So good you'll never make them any other way!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

2/3 cup 4% milk fat small curd cottage cheese
2 large eggs (separated)
1 teaspoon vanilla extract
1 tablespoon sugar ((optional))
6 tablespoons water
1 cup oat flour (*or grind old-fashioned rolled oats in blender)
1/2 teaspoon baking powder
1/4 teaspoon kosher salt

Steps

Heat a waffle iron on its medium setting.
Place cottage cheese, egg yolks, vanilla, and sugar, if using, in the blender. Add 6 tablespoons water, oat flour, baking powder and salt and blend until mixture is smooth batter. Transfer to a medium bowl using a spatula to get all the batter out.
Beat the egg white to soft peaks then fold into the batter.
Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook until golden brown and steam is no longer being released.