Foto: RecipeGirl
Ingredients
- 2 cups granulated white sugar
- 1¾ cups all purpose flour
- ¾ cup Hershey's unsweetened cocoa
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1½ teaspoons salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable or canola oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- ½ cup (1 stick) butter
- ⅔ cup Hershey's unsweetened cocoa
- 3 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
Steps
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Preheat the oven to 350°F. Grease and flour two 9-inch round baking pans.
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In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla; use an electric mixer to beat for 2 minutes. Stir in the water (batter will be thin). Divide the batter evenly between the prepared pans.
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Bake 30 to 35 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes; remove from the pans to wire racks. Cool completely.
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Melt the butter. Stir in the cocoa. Alternately add sugar and milk, beating to spreading consistency. Add a small amount of additional milk, if needed. Stir in the vanilla.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 2 cups | - | - |
| all purpose flour | 1.75 cups | - | - |
| Hershey's unsweetened cocoa | 0.75 cup | - | - |
| baking powder | 1.5 teaspoons | $0.50/100g | $0.75 |
| baking soda | 1.5 teaspoons | $0.50/100g | $0.75 |
| salt | 1.5 teaspoons | - | - |
| eggs | 2 large | - | - |
| milk | 1 cup | - | - |
| vegetable or canola oil | 0.5 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
| boiling water | 1 cup | - | - |
| 0.5 cup | - | - | |
| Hershey's unsweetened cocoa | 0.667 cup | - | - |
| powdered sugar | 3 cups | $0.50/100g | $1.50 |
| milk | 0.333 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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