Hershey Kiss Cookies

Name: Hershey Kiss Cookies
Total time: 50 min
Yield: 48 servings
Cuisine: Indonesian
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; ⅓ cup brown sugar; 1 egg (room temperature); 1 egg yolk (room temperature); 1 teaspoon vanilla extract; 2 cups all-purpose flour; ⅔ cup unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; 48 chocolate kisses (unwrapped); 2 tablespoons granulated sugar (or sprinkles, for rolling, optional)

Chocolate kiss cookies are always amazing, but this recipe is even more decadent with cocoa mixed into the batter.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.7 (51) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

48 servings

1 cup unsalted butter (softened)
1 cup granulated sugar
⅓ cup brown sugar
1 egg (room temperature)
1 egg yolk (room temperature)
1 teaspoon vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
48 chocolate kisses (unwrapped)
2 tablespoons granulated sugar (or sprinkles, for rolling, optional)

Steps

Mix sugars and butter with a hand mixer on medium until light and fluffy. Add egg, yolk and vanilla, mix well.
Whisk together flour, cocoa, baking soda, and salt in a small bowl.
Add dry mixture a little bit at a time to the butter mixture until well combined. Refrigerate dough for at least 1 hour.
Preheat oven to 350°F.
Divide into 48 balls, about ¾". Roll in sugar if using and place on a baking sheet.
Bake 7-9 minutes or until lightly browned on the edges.
Remove from the oven and cool 2-3 minutes. Press a kiss into the center of each cookie and remove it to a cooling rack.
Cool completely.