Hershey Kiss Cookies
Chocolate kiss cookies are always amazing, but this recipe is even more decadent with cocoa mixed into the batter.
Foto: Spend With Pennies
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ⅓ cup brown sugar
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 48 chocolate kisses (unwrapped)
- 2 tablespoons granulated sugar (or sprinkles, for rolling, optional)
Steps
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Mix sugars and butter with a hand mixer on medium until light and fluffy. Add egg, yolk and vanilla, mix well.
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Whisk together flour, cocoa, baking soda, and salt in a small bowl.
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Add dry mixture a little bit at a time to the butter mixture until well combined. Refrigerate dough for at least 1 hour.
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Preheat oven to 350°F.
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Divide into 48 balls, about ¾". Roll in sugar if using and place on a baking sheet.
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Bake 7-9 minutes or until lightly browned on the edges.
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Remove from the oven and cool 2-3 minutes. Press a kiss into the center of each cookie and remove it to a cooling rack.
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Cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1 cup | - | - |
| granulated sugar | 1 cup | - | - |
| brown sugar | 0.333 cup | - | - |
| egg | 1 | - | - |
| egg yolk | 1 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 2 cups | - | - |
| unsweetened cocoa powder | 0.667 cup | Rp 8.000/100g | Rp 12.646 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| chocolate kisses | 48 | - | - |
| granulated sugar | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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